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American Diabetes Association Guide to Nutrition Therapy for Diabetes

50 CEU
In stock
Product Details

Nutrition therapy is an essential component of effective diabetes management. Healthcare providers need to stay current on new developments in nutrition therapy and specific interventions for a wide range of patient populations and special circumstances in order to provide the best possible outcomes for their patients. Revised and updated to incorporate the latest research and evidence-based guidelines, the third edition of the American Diabetes Association Guide to Nutrition Therapy is a comprehensive resource for the successful implementation of nutrition therapy for people with diabetes.

Learning Objectives

  • Implement best practices for nutrition therapy for pregnant women, youth, older adults, and people with prediabetes.
  • Develop evidence-based protocols for nutrition therapy for hospitalized and long-term care patients.
  • Comprehend protocols for celiac disease, eating disorders, and other comorbidites and complications in diabetes.
  • Articulate the cost-effectiveness of nutrition therapy, health literacy and numeracy, and community-based diabetes prevention programs.

Exam & Book Info

  • Exam: 100 multiple choice questions. Downloadable. Unlimited retakes. View our "How It Works" video.
  • Kindle eBook: 17360 KB. ASIN: B0725QPVSH. Accessible in the U.S. only. You must have an active amazon account. The email associated with your active amazon account, must be the same email used for this order--otherwise you may not receive your Kindle eBook and may need to repurchase it. Kindle eBooks can be viewed on Androids, iPhones, iPads, PCs, Macs, etc. Enjoy Kindle eBooks on any device with the free Kindle app for iPhone, iPad, Android phones and tablets, PC and Mac, and on Kindle e-readers and Fire tablets. Learn more here.
  • Book: Paperback, 496pp. May 2017. ISBN-13: 978-1580406482

Continuing Education Info
Professionally accepted for continuing education. View info.
This course is also accepted by the Commission on Dietetic Registration and may be used towards the continuing professional education unit (CPEU) requirement for dietetic professionals (RDNs & NDTRs).

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