This course will guide you from the theoretical underpinnings of hands-on nutrition education (HONE) programs to the tools necessary to turn that theory into practice and customize a program for your target population. Learn practical guidelines for different types of HONE activities, including: Food demonstrations; Grocery store tours; Cooking classes; Development and management of institutional HONE programs. Resources include equipment lists, cooking class materials, resource planning sheets, medical documentation guide, program surveys and evaluations, sample funding proposal and much more.
Help patients manage conditions whose outcomes can be greatly influenced by lifestyle or behavior change.
Implement powerful tools to enhance communication with patients and guide them in making choices to improve their health.
Incorporate evidence-based approach into any health care setting.