The Life-Changing Power Of Balancing Your Blood Sugar | 15 CPEU
Improve all areas of your client’s health—sleep, cravings, mood, energy, skin, weight—and even slow down aging with evidence-based research to manage blood glucose.
Blood glucose is increasingly involved in overall health beyond diabetes—affecting food cravings, fatigue, infertility, hormonal issues, acne, wrinkle—and over time, the development of conditions like type 2 diabetes, polycystic ovarian syndrome, cancer, dementia, and heart disease.
Drawing on cutting-edge science and her own pioneering research, book author/biochemist Jessie Inchauspé offers ten simple, surprising hacks to help balance glucose levels and reverse symptoms. Implement pragmatic patient education and counseling skills that address:
How eating foods in the right order will facilitate weight loss; and
Secret ingredients that allow for more food choices while encouraging the body to enter fat-burning mode; and
Small changes to breakfast that unlock energy and mitigate food cravings.
As the nutrition and diabetes expert, discover a new way help your clients achieve better health.
Implement client strategies to Improve all areas of health through managing blood glucose.
Educate clients on minimizing common health complaints and decrease the risk of longer-time complications.
Assimilate dietary protocols to balance glucose levels through pragmatic and achievable dietary strategies.
Kindle eBook: 28687 KB. ASIN: B098442BG3. Accessible in the U.S. only. You must have an active amazon account. The email associated with your active amazon account, must be the same email used for this order--otherwise you may not receive your Kindle eBook and may need to repurchase it. Kindle eBooks can be viewed on Androids, iPhones, iPads, PCs, Macs, etc. Enjoy Kindle eBooks on any device with the free Kindle app for iPhone, iPad, Android phones and tablets, PC and Mac, and on Kindle e-readers and Fire tablets. Learn more here.
Continuing Education Info Professionally accepted for continuing education. View info. This course is also accepted by the Commission on Dietetic Registration and may be used towards the continuing professional education unit (CPEU) requirement for dietetic professionals (RDNs & NDTRs).