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How Not to Diet

DEWM200101
$110.40
The Groundbreaking Science of Healthy, Permanent Weight Loss | 35 CEU
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Product Details

Develop a patient-centered perspective regarding weight loss, that includes the optimal criteria to enable weight loss, while considering how specific foods affect health and longevity. Identify the key ingredients of the ideal weight-loss diet―factors such as calorie density, the insulin index, and the impact of foods on our gut microbiome―and understand how plant-based eating is crucial to our success.

Identify and implement twenty-one weight-loss accelerators that integrate the latest discoveries in chronobiology to maximize natural fat-burning capabilities. Develop the ultimate weight loss guide from the ground up, taking a timeless, proactive approach that can stand up to any new trend.Harness the evidence-based research and help your clients master weight loss with a simple, healthy, sustainable lifestyle.

Learning Objectives

  • Implement an evidence-based client program for weight loss, health and longevity.
  • Identify food characteristics such as calorie density, insulin index and gut microbiome influencers.
  • Articulate updated research data in obesity prevention and treatment, such as chronobiology and fat oxidation/metabolism.

Exam & Book Info

  • Exam: 140 multiple choice questions. Downloadable. Unlimited retakes. View our "How It Works" video.
  • Kindle eBook: 9183 KB. ASIN: B07LF6GFRR. Accessible in the U.S. only. You must have an active amazon account. The email associated with your active amazon account, must be the same email used for this order. Kindle eBooks can be viewed on Androids, iPhones, iPads, PCs, Macs, etc. Enjoy Kindle eBooks on any device with the free Kindle app for iPhone, iPad, Android phones and tablets, PC and Mac, and on Kindle e-readers and Fire tablets. Learn more here.
  • Book: Hardcover, 608pp. Dec 2019. ISBN-13: 978-1250199225

Continuing Education Info
Professionally accepted for continuing education. View info.
This course is also accepted by the Commission on Dietetic Registration and may be used towards the continuing professional education unit (CPEU) requirement for dietetic professionals (RDNs & NDTRs).

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