New and updated 9th edition! This indispensable professional reference is written by well-known author and nutritionist Sylvia Escott-Stump, provides “need to know,” condition-specific, evidence-based medical nutrition therapy information. This authoritative go-to resource for clinical nutrition practitioners covers over 270 conditions in 16 sections. Each section provides an overview followed by essential evidence-based information on nutrition management of each condition. Nutrition therapy and practical guidance is presented in a unique style that is easy-to-navigate and implement in practice. Mini case studies throughout demonstrate application of the Nutrition Care Process and standardized language in a practical example.
Develop an understanding of condition-specific, evidence-based medical nutrition therapy information for more than 360 diseases and disorders.
Articulate updated information about medical nutrition therapy and advanced modified diets.
Implement best practices and protocols for nutrition diagnosis-related care.
Book: Paperback, 1299pp. Dec 2021. Edition 9. ISBN-13: 978-0880910576
Continuing Education Info Professionally accepted for continuing education. View info. This course is also accepted by the Commission on Dietetic Registration and may be used towards the continuing professional education unit (CPEU) requirement for dietetic professionals (RDNs & NDTRs).