The Science of Spice

$65.00

CDR: 10 CPEU | CBDCE: 10 CEU

Make It Mine.

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The Science of Spice

Product Details

The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking
Discover this essential resource for all nutrition and culinary professionals! Using the periodic table of spices as a starting point, this adventurous course explores the science behind the art of making incredible spice blends to release flavors. Explore:

52 exciting recipes from around the world which showcase each spice blend
Defining spices and their production
Country-specific spices and their history
Designing and using spice blends
Color-coded charts that illustrate the chemical compounds of flavor
Beautiful photographs of spices and food

Become more creative and explore the multiple ways that spices can endlessly heighten the eating experience.

CDR Approved & CBDCE Accepted

CDR (Commission on Dietetic Registration): 10 CPEU. View CDR Practice Competencies under the Culinary Science category here. CDR Activity no. 187211.
CBDCE (Certification Board for Diabetes Care and Education): 10 CEU
Expiry: Mar 4, 2028

Exam

25 multiple choice questions. How It Works

Book

Kindle eBooks and books for U.S. domestic users only.
Kindle eBook: 146.20 MB. ASIN: B085SZT3HY. Requires an active amazon account and understanding how to access your Kindle eBook via the access link that you receive from us. Learn more here.

Book: Paperback, 224pp. Nov 2018. ISBN-13: 978-146547557. Book preview | Author bio

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