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The Science of Baking
Product Details
The Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savory Bakes, Every Time
Discover The Science of Baking
--your cheat sheet for understanding food science, food technology, and what really happens in the kitchen. Bestselling book author Matt Adlard--self-taught baker, and pastry chef--demystifies the science behind your favorite bakes, so you can recreate them in the kitchen with show-stopping results.
With more than 50 recipes, step-by-step photography, and troubleshooting tips, this essential and comprehensive professional resource everything you need to understand and explore the art and science of baking. Dive into the chemistry of ingredients – with detailed illustrations and microscopic imagery – learn how to master the professional and personal oven and unlock essential techniques to create unbeatable flavor and finesse.
Professionally Approved & Accepted
- CDR | Commission on Dietetic Registration: 10 CPEU. CDR activity type: 741 Enduring Activity. View CDR Practice Competencies under the Culinary Science category here.
- CBDCE | Certification Board for Diabetes Care and Education: 10 CEU
- Expiry: June 11, 2029
Exam
20 multiple choice questions. How It Works
Book
- Kindle eBooks and books for U.S. domestic users only.
- Kindle eBook: 261.9 MB. ASIN: B0FYLQPCTY. Requires an active amazon account and understanding how to access your Kindle eBook via the access link that you receive from us. Learn more here.
- Book: Hardcover, 224pp. Apr 2026. ISBN-13: 978-0593961131. Book preview | Author bio
Terms & Conditions
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